Wild Boar Hunting Info >> Hog Hunting

Boar Stew

1 lb boned and cubed boar meat
1/2 lb bacon
1 onion chopped
1 tsp. crushed garlic
2 tsp. curry powder
1/2 cup water
2 tbs. parsley flakes
1 can stewed tomatoes (16 oz)
1/4 cup sliced carrots
2 medium potatoes
2 tbs. cornstarch

In a skillet fry bacon until crisp. Remove bacon, cool, crumble and set aside. Pour off all but about 3 tbs. of bacon grease. Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned. Stir during cooking. Stir in 1/4 cup of water.

Remove from heat and set aside. In a 2 qt casserole combine parsley, stewed tomatoes, carrots and potatoes. Add meat mixture to casserole and mix well. Bake at 350 degrees for 30 minutes. Mix 2 Tbs. cornstarch with 1/4 cup water and stir into casserole. Bake for 30 more minutes or until meat and vegetables are tender.

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